Orijen Original – Dry Food for Dogs

Ingredients

85% Meat | 15% Fruits & Vegetables

Fresh chicken meat (13%), fresh turkey meat (7%), fresh whole eggs (7%), fresh chicken liver (6%), fresh whole herring (6%), fresh whole flounder (5%), fresh turkey liver (5%), fresh chicken necks (4%), fresh chicken heart (4%), fresh turkey heart (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, whole navy beans, herring oil (1%), chicken fat (1%), chicken cartilage (1%), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

Additives (per kg): Nutritional additives: Zinc chelate: 100 mg.

Feeding Guide

Your Dog is Unique

Your dog is unique and his feeding requirements will vary with his environment, age and activity.

That’s why we suggest starting with the guides below, and then monitoring his weight and adjusting portions as needed. Feed twice daily and remember always to keep fresh, clean water available.

† Use a standard 250ml/120g measuring cup. Serve dry or lightly moistened. See your veterinarian regularly. To help maintain freshness, we recommend sealing the bag tightly and storing it in a cool, dry location.

Orijen Original is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages.

Calorie Distribution

Orijen Original provides more calories from protein and fat and fewer from carbohydrates, providing a calorie distribution that mirrors the natural diet, reducing the risk of obesity and diabetes.

Metabolizable Energy is 3900 kcal/kg (470 kcal per 250ml/120g cup) with calories distributed to support peak conditioning; 39% from protein, 19% from vegetables and fruits, and 42% from fat.